Surly Darkness and Pork In Adobo at Cafe Twenty-Eight

Posted by Beer Blogger | | Posted on August 4th, 2011

Surly Darkness and Pork In Adobo at Cafe Twenty-Eight

Slowly simmered naturally raised pork in a 3 chile sauce (guajillo, ancho & puya) served with pico de gallo, black bean & corn salsa, sour cream, queso fresco, rice & La Perla tortillas

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