Schell’s Stag Series No. 3 Rauchbier

Posted by Beer Blogger | | Posted on August 3rd, 2011

This Rauchbier is our interpretation of a traditional Franconian Rauchbier (smoke beer). Rauchbiers date back to the early 1500’s when green malt was dried over open fires. The smoke from the fire was picked up in the grain and the smoky flavor carried over into the beer.
Our version of this ancient style was brewed using a blend of malts smoked over beech wood and cherry wood to create a twist on the traditional style. The remainder of the malt bill is made up of Dark Munich, Caramunich, and a touch of black malt. Tettnang and Sterling hops are used for a balanced bitterness.